Sous Chef (Finance)

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well.Prepares and coordinates daily meals per standardized recipes. Also coordinates and oversees meal preparation for quality assurance, presentation and portion control Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field. One to three years food preparation experience to include sauces, soups, meat and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred.Current ServSafe Certification required. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.Brookdale is an equal opportunity employer and a drug-free workplace.We are looking for a versatile individual who can support the dining department team. This associates will need to support all areas of dining department as needs arise- food preparation, cooking, serving, and dishwashing. Key attributes include:- Support the Director of Dining.- Planning ahead on all assignments//tasks.-Maintaininga clean and organized kitchen.-Preparingand cookingfood items to ensure the highest quality for our residents.-Adhere to all food safety and sanitation guidelines.-Follow recipes consistently, and make adjustments basedon resident requests.-Communicate with wait staff and accommodate guests special requests.

Salary Minimum: 20.79Salary Maximum: 27.57