Hospitality Management Corp
Banquet Staff- Part-time (Food Services)
Assisting with the complete setup and breakdown of the banquet area
Maintaining cleanliness and having a general awareness of all sanitary practices
Serving ordered food and beverages to guests
Menu knowledge
Present with professional appearance and mannerisms
Ability to work in a fast-paced environment
Provide prompt and courteous service to event guests
Must be available weekends.
Pay based upon skill & experience.