Banquet Line Cook (Food Services)
Position Summary: Support of the culinary team in proper order execution, food preparation and cleanliness in a high level of dedication.
Essential Responsibilities:
- Exceed Member expectations
- Responsible for daily production, make sure line is ready for service
- Follow proper sanitation and food storage standards
- Prep food or follow recipes for menu items
- Responsible for maintaining par stocks of daily items
- Able to accommodate special requests from members
- Positive, Cooperative attitude toward all co-workers and management
- Flexibility among special requests or changes
Knowledge & Skill Requirements:
- Ability to prep and plate up ala carte and special event appetizers and entrees
- Responsible for maintaining par stocks of daily items
- Ability to read daily event orders and prep sheets
- Ability to accommodate special requests from members
Flexible hours including nights, weekends and holidays
Education & Work Experience Requirements:
- Minimum of 2 years experience in food preparation position is required
- Country Club experience a plus
- Degree from a post-secondary culinary arts training program preferred
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.
This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties. All duties and responsibilities are essential job functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.
This document does not create an employment contract, implied or otherwise, other than an at will relationship.
About St. Andrews Country Club
St. Andrews Country Club of Boca Raton, a resident-only Platinum Club of America and a Distinguished Emerald Club of the World and ranked in the Top Ten of Americas Healthiest Clubs is also internationally recognized for magnificent estate residences, recently completed $17.5 million renovations as part of a three-phase Club Improvement Plan. The Club features superior amenities, two 18-hole championship golf courses, including an Arnold Palmer Signature Design®. The club offers a comprehensive Golf Performance Center with indoor hitting bay and private practice area. Aaron Krickstein, formerly ranked #6 in the world, oversees a full tennis program, 15 clay tennis courts, including a European red clay court. The Club also features a full service spa and fitness center and a 125,000 square foot completely remodeled Clubhouse with four unique restaurants. A brand new Recreation & Aquatic Center features three pools, poolside dining, Splash Club and state-of-the-art playground equipment and air-conditioned game room. St. Andrews has played host to numerous PGA golf exhibitions led by touring pros and is the home course to LPGA Touring Professional and resident Morgan Pressel. For more information, please visit www.standrewscc.com or follow us on Facebook, Twitter, LinkedIn and Instagram.
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