Restaurant Server (Finance)
Job Description Summary
Job Summary: Provides great service serving food to guest. throughout all temperature storage. Greets customers and provides customer service throughout their stay. Neatly write down customer orders
Job Description
and any specifics the kitchen must know in order to provide proper service. Is familiar with the menu in case of any customer questions. Cleans and prepares the tables for guests throughout the establishment. Experience and Education: Performs work under direct supervision. Handles basic issues and problems, and refers more complex issues to higher-level staff. Possesses beginning to working knowledge of subject matter. Typically requires a high school diploma and 0 to 2 years of experience. Reports to: Typically reports to a food and beverage supervisor. Competencies: Clerical skills. Organizational skills. Oral and written communication skills. Customer/client orientation.
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
- Medical, Dental and Vision Insurance
- Health Savings Account with Company Match
- 401(k) Retirement Plan with Company Match
- Paid Vacation and Sick Days
- Sonesta Hotel Discounts
- Educational Assistance
- Paid Parental Leave
- Company Paid Life Insurance
- Company Paid Short Term and Long Term Disability Insurance
- Various Employee Perks and Discounts
- Hospital Indemnity
- Critical Illness Insurance
- Accident Insurance
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
