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Certified Dietary Manager (Healthcare)
Full time and part time opportunities available! Apply now!
Responsibilities:
Assures meals are prepared and served according to menus and compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.Assists in the training of dining services to ensure food safety and adherence to local/state/federal regulations and quality customer service as well as resident nutrition needs per facility policies.Plans menus in consultation with Chef to meet required regulations.Meets with residents and families to accommodate food needs and preferences.Responds to residents food service concerns or complaints in a manner that exemplifies quality customer service.Documents in medical records food/dining consultations with nursing care residents.Attends and/or initiates care conferences for residents to accurately identify and address residents nutrition risk.Participates in Quality Assurance program and problem identification and resident satisfaction.
Benefits:
4 weeks of PTO on an accrual basis in your first year of employment7 paid holidays (premium pay if scheduled to work the holiday)Shift Differential401k with employer matchMedical, dental, and vision InsuranceEmployer paid life insurancePaid training opportunitiesEarly Learning Center (Daycare) on campus available to staff at a 50% discount
Qualifications:
Certified Dietary Manager certification3-5 years experience in Long Term Care setting
If you have a passion for service, work life balance, and enjoy working with others, we want to speak with you!Apply now!