United Natural Foods Inc
Inventory Control - Cycle Counter (Freezer) - 3am - 11:30am (Finance)
The Cycle Counter is responsible for reviewing inventory inquiries including mis-slots and quality concerns. This position will coordinate and help develop inventory policies and procedures. They will also help support inventory projects and programs to ensure accuracy and in compliance with service levels.
JOB RESPONSIBILITIES:
• Track and maintain SOX compliance relative to 3rd Party audit & Company standards
• Schedules and coordinates all physical inventories and cycle counts including date checks
• Prepares physical inventory recaps on a timely basis for distribution to management
• Maintains record retention program in compliance with corporate guidelines and policies
• Perform basic slotting functions as needed and monitors quarterly parts and supply inventories to ensure accuracy
• Researches mis-slots and quality issues, verifies pick slots and back stock verification and resolves all internal shrink problems
• Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location
JOB REQUIREMENTS:
Education/ Certifications:
• Capability of being licensed in operating powered industrial equipment
Experience:
• Have an understanding of procedures in other areas of the warehouse for a more global understanding of all processes.
• Experience as a selector or lift operator (strongly preferred)
Knowledge:
• Understanding of safety guidelines, paperwork and reporting methods related to tracking inventory
• Strong knowledge of applicable warehouse mgmt. system and RF system
Skills/ Abilities:
• Ability to recognize and read location codes, date codes and product codes
• Strong communication skills; both written and oral and strong interpersonal skills; must be motivated and take initiative
PHYSICAL ENVIRONMENT/ DEMANDS:
• Stooping, bending, twisting and reaching may be required in completion of job duties
• Ability to lift up to 75 pounds and to stand, walk, bend, stoop, twist and turn frequently.
• Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation
• Ability to do repetitious arm, wrist and hand movements with arms overhead, and to work in or under the equipment for maintenance and service procedures.
• Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to perform job duties. Ability to operate work related equipment
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or protected veteran status. UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. - M/F/Veteran/Disability. VEVRAA Federal Contractor.